From Ram & Rooster:
Opening in the Summer of 2024, Ram & Rooster is Chef Yan’s first foray into New Jersey’s restaurant scene. Ram & Rooster, whose namesake honors Chef Yan’s parents’ heritage, blends New American cuisine with traditional Chinese ingredients and techniques. Located in Metuchen, Ram & Rooster welcomes guests to join us for a truly unique experience.

They offer an eight-course tasting menu, which is inspired by Chinese flavors. Ram & Rooster highlights New Jersey’s bountiful seasonal ingredients through each course. By utilizing delicate flavors, varied textures, and traditional techniques, the team at Ram & Rooster creates stunning composed dishes which lead the guest from one course to the next.

Some of the items featured in the images below are:

TOMATO BINGFEN

冰粉

Egg Tofu | Yuzu Sorbet | Caviar | Peanuts

MADAI CRUDO

酸菜鱼

Pickled Mustard Green | Sichuan Pepper | Consommé

SCALLOP TEMPURA

蟹黄豆腐

Crab Roe | Uni | Bean Curd

CORN WONTON

玉米馄饨

Fried Basil | Black Tea | Baby Corn

BLACK BASS

烤鱼

Jiuniang | Young Bamboo Shoot | Tiger Sauce

ROAST DUCK

“北京烤鸭”

Blackberry Hoisin | Scallion | Sesame Cucumber

WHITE PEACH ICE CREAM

白桃冰淇淋

Lemon | Bamboo Leaf | White Chocolate

DIAN XIN

点心

Salted Duck Egg Tart | Osmanthus Rice Cake | Strawberry Mooncake

To learn more about the team, please visit their website at https://ramandroosternj.com.